Wholesale & Distributor

Bloomsdale is our flagship cheese. Considered a mold ripened cheese, this cheese is rolled in a mixture of pine ash and salt and aged until it forms a beautiful bloom of white mold. As this cheese ages over time it becomes progressively softer to the point of runniness beginning from just under the rind and working towards the center. The cheese will deepen in flavors and develops some blue cheese flavor notes, though it is not a true blue cheese.

Miette is our bloomy rind sheep and goat milk cheese here at Baetje Farms. This cheese has the flavor of sweet, very yeasty bread dough waiting to be baked. It has the aroma of fermented grapes and the creamy consistency much like that of a baked cheesecake as it melts in your mouth. Images of pure rich cream drawn from the top of fresh milk fill your mind as you enjoy, this cheese is truly a delight and is a special treat to enjoy anytime!

Our traditional Marinated Aged Feta made from goats milk and aged for 3 months. We steep herbs, peppercorns, basil & garlic in a blend of extra virgin olive oil and canola oil. Comes in 8 ounce jars

A wonderful new cheese we call “Beer Washed Vallee” a reblochon style made with 100% goat milk washed in a whiskey stout made by Boulevard in Kansas City Missouri. Semi-soft paste with flavor notes of sweet cream, bacon and toasted onion, aromas of hops with a beautiful velvety rind of amber color.

Our Amoureux Aged Cheese is modeled after the French Morbier Cheese named after the small village of Morbier in Franche-Comté. It is made from 100% goats milk and has a distinctive horizontal line of ash through the center. The Amoureux is a hard dry cheese aged around 6 months. It is very nice on a cheese board or could be shredded, shaved, or grated on your favorite dishes. Customers often compare it to the parmesan, manchego and pecorino cheese. Pairs nicely with full bodied whites and tannic red wines. The Amoureux cheese is sliced in 1/2 pound pieces.

Coeur du Clos is a camembert type cheese made from a blend of goat and sheep milk making this a true rare artisan cheese treat. This cheese is covered with a velvety with rind reminiscent of soft wool. The cheese is best enjoyed at room temperature and has a balance of a soft creamy paste yet a firm chewy rind. The flavor notes vary from sweet custard, roasted walnuts and clean fresh cream in the paste to the hint of mushrooms towards the rind.

5 ounce heart shaped fresh goat cheese, plain nothing added. First place winner American Cheese Society 2011 and 2012. Purists will enjoy this cheese in which nothing is added except quality goat milk, culture, rennet and salt. The base for all our Coeur de la Creme cheeses.

5 ounce heart shaped fresh goat cheese seasoned with fresh cracked organic peppercorns. 2009 World Cheese Award Gold winner. Our favorite way to serve it is in salads or egg dishes or just snacking with crackers.

5 ounce heart shaped fresh goat cheese seasoned with organic garlic and chives. Winner of many awards and a sure winner for all tastes! A staple with pastas, potatoes, meats, breads and every cheese board.

5 ounce heart shaped fresh goat cheese with organic Herbs de Provence. First place winner American Cheese Society 2013. The perfect compliment to pork, chicken, lamb, eggs, potatoes, mushroom caps and more.

5 ounce heart shaped fresh goat cheese blended with Lucky Lola's Sweet Jalapeña Heat to make a crazy delicious combo that will have you reaching for more! The perfect compliment to nachos, burgers, brats, deviled eggs and more.

5 ounce heart shaped fresh goat cheese blended with cranberries and orange. American Cheese Society 3rd place winner 2009. This one is so good we have it year round. Use this to spread on bagels, muffins, fruit pizzas or to complement roast chicken or pork.

Nothing says delicious like our Coeur de la Crème Pumpkin Walnut. It’s made with our traditional chèvre, blended with real pumpkin puree, spices, brown sugar, and crushed walnuts. Enjoy this for the season while it lasts!

FALL/WINTER AVAILABILITY ONLY

Our traditionally made chèvre blended with delicious dark chocolate and raspberries to form this very special treat. This chèvre is great with a nice glass of red wine for an after dinner dessert. FALL/WINTER AVAILABILITY ONLY

We take our purist chèvre and slowly fold in organic lemon curd to give a unique twist of sweet lemon flavor. It could be the best thing next to lemon cheese cake! Enjoy any time of day or on your summer excursion. 

Brand New Item from Baetje Farms! 

We've created our first flavor of goat milk fudge, which is low in lactose and high in deliciousness.