Wholesale & Distributor

Bloomsdale is our flagship cheese. Considered a mold ripened cheese, this cheese is rolled in a mixture of pine ash and salt and aged until it forms a beautiful bloom of white mold. As this cheese ages over time it becomes progressively softer to the point of runniness beginning from just under the rind and working towards the center. The cheese will deepen in flavors and develops some blue cheese flavor notes, though it is not a true blue cheese.

Miette is our bloomy rind sheep and goat milk cheese here at Baetje Farms. This cheese has the flavor of sweet, very yeasty bread dough waiting to be baked. It has the aroma of fermented grapes and the creamy consistency much like that of a baked cheesecake as it melts in your mouth. Images of pure rich cream drawn from the top of fresh milk fill your mind as you enjoy, this cheese is truly a delight and is a special treat to enjoy anytime!

Fresh goat cheese! Purists will enjoy this cheese in which nothing is added except quality goat milk, culture, rennet and salt. 

Our flavors include: Plain, Three Pepper, Garlic & Chives, Herb de Provence, Cranberry & Orange, Pumpkin Walnut (fall/winter seasonal), Bavarian Lemon Curd, and Dark Chocolate Raspberry.

Traditional Greek style feta made with goat milk. Award winning, aged for a minimum of four months. The paste is solid, dense and crumbles easily, excellent for all your culinary needs. Tangy, flavorful, excellent in salads, pastas and everywhere you want to add a bit of something special.

Available in both brine or our house marinated oil including herbs, peppercorns, basil & garlic in a blend of extra virgin olive oil and canola oil.