World Renowned Artisan Goat Cheese
Goat Cheese Spread
About
We took the same formula that we use for our Coeur de la Creme hearts and made them even creamier (didn't know that was possible), and put them in jars for easy sharing and maximum spreadability!
Plain
The base for all our spreadable cheeses. Fresh goat cheese, plain nothing added!
Herbs de Provence
Fresh goat cheese with organic Herbs de Provence.
Three Pepper
Garlic and Chives
Fresh goat cheese seasoned with fresh cracked organic peppercorns.
Sweet Jalapeno
Garlic and Chives
Garlic and Chives
We took our purist chèvre and added Lucky Lola's Sweet Heat Jalapeña Jam to make a crazy delicious combo!
Garlic and Chives
Garlic and Chives
Garlic and Chives
Fresh goat cheese seasoned with organic garlic and chives.
Dark Chocolate Raspberry
Our traditionally made chevre blended with delicious dark chocolate and raspberry,
Cranberry and Orange
Fresh goat cheese blended with cranberries and orange,
Lemon Bavarian Curd
Lemon Bavarian Curd
We take our purist chevre and slowly fold in organic lemon curd to give a unique twist of sweet lemon flavor.
Fresh Cheese
Coeur de la Creme - Plain
Coeur de la Creme - Herbs de Provence
Coeur de la Creme - Herbs de Provence
The base for all our Coeur de la Creme cheeses. 5 ounce heart shaped fresh goat cheese, plain nothing added. First place winner American Cheese Society 2011 and 2012. Purists will enjoy this cheese in which nothing is added except quality goat milk, culture, rennet and salt.
Coeur de la Creme - Herbs de Provence
Coeur de la Creme - Herbs de Provence
Coeur de la Creme - Herbs de Provence
5 ounce heart shaped fresh goat cheese with organic Herbs de Provence. First place winner American Cheese Society 2013. The perfect compliment to pork, chicken, lamb, eggs, potatoes, mushroom caps and more.
Coeur de la Creme - Three Pepper
Coeur de la Creme - Herbs de Provence
Coeur de la Creme - Garlic & Chives
5 ounce heart shaped fresh goat cheese seasoned with fresh cracked organic peppercorns. 2009 World Cheese Award Gold winner. Our favorite way to serve it is in salads or egg dishes or just snacking with crackers!
Coeur de la Creme - Garlic & Chives
Coeur de la Creme - Garlic & Chives
5 ounce heart shaped fresh goat cheese seasoned with organic garlic and chives. Winner of many awards, a sure winner for all tastes, men love this one. A staple with pastas, potatoes, meats and breads. Try melting with a little butter and milk to serve over cooked pasta for a quick lower fat Alfredo sauce.
Coeur de la Creme - Sweet Jalapeno
We took our purist chèvre and added Lucky Lola's Sweet Heat Jalapeña Jam to make a crazy delicious combo. This blend of spicy and sweet, tangy and creamy will have you reaching for more!
Coeur de la Creme Cranberry Orange
5 ounce heart shaped fresh goat cheese blended with cranberries and orange. American Cheese Society 3rd place winner 2009. This one is so good we have it year round! Use this to spread on bagels, muffins, in beet salads, fruit pizzas, or to complement chicken or pork.
Coeur de la Creme Dark Chocolate Raspberry
Coeur de la Creme Dark Chocolate Raspberry
Our traditionally made chevre blended with delicious dark chocolate and raspberry. The best of both worlds: chocolate and fruit!
Coeur de la Creme - Lemon Bavarian Curd
Coeur de la Creme Dark Chocolate Raspberry
We take our purist chevre and slowly fold in organic lemon curd to give a unique twist of sweet lemon flavor. It could be the best thing next to lemon cheesecake! Enjoy any time of day or on your summer excursion.
Coeur de la Creme Pumpkin Walnut
Coeur de la Creme Pumpkin Walnut
Nothing says delicious like our pumpkin walnut. Our traditional made chevre blended with real pumpkin puree, spices, brown sugar and topped with crushed walnuts. This one is delicious topped with whipped cream on a graham cracker; it’s like mini bites of pumpkin cheesecake!
*seasonal*
Chocolate Fudge
Chocolate Fudge
Coeur de la Creme Pumpkin Walnut
Brand New Item from Baetje Farms!
We've created our first flavor of goat milk fudge, which is low in lactose and high in deliciousness.
Aged Cheese
Bloomsdale
Coeur Du Clos
Bloomsdale
Bloomsdale is our flagship award winning cheese. Named after the area where our farm and creamery resides. We decided to choose the name "Bloomsdale" because its shape reminds us of the hills surrounding where our farm resides. Considered a mold ripened cheese, this cheese is rolled in a mixture of pine ash and salt, then it is aged until it forms a beautiful bloom of white mold. The cheese will deepen in flavors and develops some blue cheese flavor notes, though it is not a true blue cheese.
Miette
Coeur Du Clos
Bloomsdale
Our Miette is a bloomy rind goat cheese made right here at Baetje Farms! This cheese has the flavor of sweet, very yeasty bread dough waiting to be baked. It has the aroma of fermented grapes and the creamy consistency much like that of a baked cheesecake as it melts in your mouth. This cheese is truly a delight and is a special treat to enjoy anytime!
Coeur Du Clos
Coeur Du Clos
Beer Washed Vallée
Coeur du Clos is a camembert type cheese made from a blend of goat and sheep milk making this a true rare artisan cheese treat. This cheese is covered with a velvety rind reminiscent of soft wool. The cheese is best enjoyed at room temperature and has a balance of a soft creamy paste, yet a firm chewy rind. The flavor notes vary from sweet custard, roasted walnuts and clean fresh cream in the paste to the hint of mushrooms towards the rind.
Beer Washed Vallée
Beer Washed Vallée
Beer Washed Vallée is a reblochon style made with 100% goat milk washed in a whiskey stout made by Boulevard in Kansas City Missouri. Semi-soft paste with flavor notes of sweet cream, bacon and toasted onion, aromas of hops with a beautiful velvety rind of amber color.
Marinated Feta
Marinated Feta
Our traditional Marinated Aged Feta made from goats milk and aged for 3 months. We steep herbs, peppercorns, basil & garlic in a blend of extra virgin olive oil and canola oil.
Amoureux
Marinated Feta
Our Amoureux Aged Cheese is modeled after the French Morbier Cheese. It is made from 100% goats milk and has a distinctive horizontal line of ash through the center. The Amoureux is a hard dry cheese aged around 6 months. It is very nice on a cheese board or could be shredded, shaved, or grated on your favorite dishes. Customers often compare it to the parmesan, manchego and pecorino cheese. Pairs nicely with full bodied whites and tannic red wines.
Tour the Creamery!
Interested in a fun day at Baetje Farms?
Schedule a tour of our world famous creamery, goats, and barn complete with a complimentary cheese tasting. Farm tours are $20 a person and last roughly one hour.
We offer tours Tuesday-Thursday at 10:00 a.m.