World Renowned Artisan Goat Cheese
Includes selection of any aperitif
Chicken Pasta Con Broccoli and choice of house or Caesar salad and artisan bread
Choice of 1 Entrèe with 2 sides, house salad and artisan bread
Our traditional Ste. Genevieve dinner with Fried Chicken & Kettle Beef served with mashed potatoes, green beans, house salad and artisan bread
Choice of 2 Entrèes served with 2 sides, any choice of salad and artisan bread
Choice of 3 Entrèes served with 2 sides, any choice of salad and artisan bread
When upgrading a side to liver dumplings
**Entrèe Selections of Salmon is$3/Guest upcharge, Prime Rib Entrèe selection is $4/Guest upcharge above the packaging price. The Salmon is a wild flown-in fresh fish and served whole with a carving station. The Prime Rib is served standard with a carving station. Multiple apertif's, entrèe and dessert selections are calculated at 70% of Guest Count.
Choose from signature mini Baetje cheese infused cheesecakes, stuffed cupcakes, hand crafted tarts, whipped moussè cups, cake pops and more!
Baetje Cheesecake Selections: Cranberry Orange, Plain, Chocolate Raspberry, Lemon Bavarian Crème
Stuffed Cupcake Flavors: Oreo, Red Velvet, Peanut Butter Cup, Vanilla, Chocolate, Black Forest
Please inquire for more flavors and customizing your own dessert bar!
For Cheese Lovers! We can even create a wedding cake with tiers of Baetje Farms Artisan Goat Cheese. Please inquire for more details.
When it comes to bar options for your event, we offer several options to fit your needs. Host bar, cash bar, combination, fixed costs or per person we can accommodate! Want a signature drink, Champaign toast or prefer only craft beer? Not a problem. We also offer a consumption bar option, this route will provide a fixed cost at a certain budget, especially if that budget is below our bottom tier pricing, this may be a great option for you.
Soda, Tea & Coffee Free for All Guest with Tier Selection. Without Tier Selection Cost is $3/guest.
Open Cash Bar is available before or after your tiered package – your preference or your welcome to have full cash bar only with no bar package selection.
Draft Beers are Golden Light, Bud Light, Blue Moon & Our Seasonal of Choice. $250 Change Draft Fee to switch out a draft selection. Domestic Aluminum Bottles include Bud Light, Ultra, Busch Light and Coors.
Sales Tax & 18% Service Fee Not Included
Premium Wine Selection Option – See Separate List
heirloom tomatoes, fresh basil, sun-dried tomatoes, Coeur de la Crème Herb de Province chevre, topped with a balsamic glaze
pork belly jam, crumbled Miette, grilled onions and topped with balsamic glaze
candied pecans, apples, Baetje Plain goat cheese and topped with arugula
sliced crispy sweet potato topped with pulled pork, Baetje Three Pepper goat cheese, sweet pickles
lobster and cream cheese stuffed rangoon served with sweet Thai sauce
stuffed with spinach, Baetje goat cheese spread, garlic with a toasted panko topping
made with our Boulevard Whiskey Stout Beer Wash Cheese served with house bread and fruit
Coeur de la Crème plain chèvre tossed in panko crumbs, flash fried served with dipping sauce
dry-rubbed with our special seasoning served with Bloomsdale basil blue cheese dressing
variety of Baetje Farms cheese served with fruits, spreads, nuts, variety of cured meats, gourmet crackers and artisan bread
Baby spinach, bacon crumbles, shaved red onion, mandarin oranges, crumbled Baetje feta cheese, candied nuts and served with poppy seed dressing or House Bloomsdale Basil Blue Cheese dressing
crisp apples, toasted pecans, dried cranberries, on a bed of arugula serviced with House Bloomsdale basil blue cheese
heirloom tomatoes, cucumbers, cheddar cheese, croutons on a bed of mixed greens with choice of two dressings
chopped romaine lettuce, our famous Amoureux cheese, house croutons and tossed in a Caesar dressing
Chicken breast stuffed with spinach, roasted red pepper, and Baetje Farms garlic and chive goat cheese, topped with a creamy pesto sauce
Grilled chicken tossed in an herb encrusted panko with a dollop of fresh Baetje goat cheese spread
thick sliced apple smoked pork loin served with a blackberry glaze
Breaded chicken breast, pan seared and topped with provel cheese and bacon and finished with lemon wine sauce
homestyle classic traditional chicken fried, baked or smoked
Savory juicy rendition of a pot roast, served in au ju
freshly flown-in whole wild salmon served with a sweet bourbon glaze
Certified angus beef prime rib served with au ju, horseradish sauce and Bloomsdale Basil Blue dressing