World Renowned Artisan Goat Cheese
Catering Menu Options
APERITIFS
Includes selection of any aperitif $3/guest, Salmon Sliders $4/guest
ENTRÈES SELECTIONS
Farmstead Dinner
$17 / Guest
Choice of 1 Entrèe with 2 sides, house salad and artisan bread
Country Side Dinner
$19 / Guest
Our traditional Ste. Genevieve dinner with Fried Chicken & Kettle Beef served with mashed potatoes, green beans, house salad and artisan bread
Creek Side Dinner
$24 / Guest
Choice of 2 Entrèes served with 2 sides, any choice of salad and artisan bread
Heart of the Field Dinner
$27 / Guest
Choice of 2 Entrèes served with 3 sides, any choice of salad and artisan bread
The Artisan Dinner
$29 / Guest
Choice of 3 Entrèes served with 2 sides, any choice of salad and artisan bread
Homemade Famous Liver Dumplings
$3 / Guest
When upgrading a side to liver dumplings
**Entrèe Selections of Salmon or Brisket are $3/Guest, Prime Rib Entrèe selection is $4/Guest upcharge above the packaging price. The Salmon is a wild flown-in fresh fish and served whole with a carving station. The Prime Rib is served standard with a carving station. Multiple Entrèe selections are calculated at 70% of Guest Count.
Bar & Beverage Packages
When it comes to bar options for your event, we offer several options to fit your needs. Host bar, cash bar, combination, fixed costs or per person we can accommodate! Want a signature drink, Champaign toast or prefer only craft beer? Not a problem. We also offer a consumption bar option, this route will provide a fixed cost at a certain budget, especially if that budget is below our bottom tier pricing, this may be a great option for you.
Additional Hour $2/Guest above Tier Selection
Soda, Tea & Coffee Free for All Guest with Tier Selection
Open Cash Bar is available before or after your tiered package
Your welcome to have full cash bar only with no bar package selection
Sales Tax & 18% Service Fee Not Included
Premium Wine Selection Available
Aperitif's
Crostini & Spreads
Whipped Chèvre Crostini
our award-winning Coeur de la Crème plain chèvre spread with herbs, honey, fresh berries and served with house crostini
Watermelon Beet Crostini
watermelon, pickled beets, red onion, basil, Coeur de la Crème plain chèvre served with house crostini’s
Heirloom Tomato Crostini
heirloom tomato, basil, red onions, balsamic glaze served with house crostini’s
Artisan Flatbreads
Heriloom Tomato & Basil Flatbread
heirloom tomatoes, fresh basil, sun-dried tomatoes, Coeur de la Crème Herb de Province chevre, topped with a balsamic glaze
Pork Belly Jam Flatbread
pork belly jam, crumbled Miette, grilled onions and topped with balsamic glaze
Apple Arugula Pecan Flatbread
toasted pecans, apples, Coeur de la Crème Plain chèvre and topped with arugula
Appetizers
Sweet Potato Pulled Pork Sliders
sliced crispy sweet potato topped with pulled pork, Coeur de la Crème Three Pepper chèvre, sweet pickles
Duck Wontons
duck and cream cheese stuffed wontons served with sweet Thai sauce
Baetje Stuffed Mushrooms
stuffed with spinach, Baetje goat cheese spread, garlic with a toasted panko topping
Salmon Miette Sliders
freshly flown-in wild salmon mixed with Baetje Award Winning Miette and local honey chipotle aioli on a mini-croissant
Goat Cheese Medallions
Coeur de la Crème plain chèvre tossed in panko crumbs, flash fried served with dipping sauce
Dry-Rubbed Smoked Chicken Wings
dry-rubbed with our special seasoning served with Bloomsdale basil blue cheese dressing
Charcuterie Plate
variety of Baetje Farms cheese served with fruits, spreads, nuts, variety of cured meats, gourmet crackers and artisan bread
Salade
Cilantro Raspberry Salad
raspberries, Coeur de la Crème Three Pepper chèvre, pumpkin seeds, cilantro, on a bed of spring mix serviced with a raspberry lime cilantro vinaigrette
Wild Mushroom & Truffle Salad
wild sautéed mushrooms, Miette, toasted pecans on a bed of arugula & spinach mix drizzled with lemon infused truffle oil
Apple Pecan Salad
crisp apples, toasted pecans, dried cranberries, on a bed of arugula serviced with Bloomsdale basil blue cheese
Classic House Salad
heirloom tomatoes, cucumbers, cheddar cheese, croutons on a bed of mixed greens with choice of two dressings
Entrèes
Roasted Lamb
roasted leg of lamb, seasoned with fresh herbs
Herb Encrusted Chicken Breast
Grilled chicken tossed in an herb encrusted panko with a dollop of fresh Baetje goat cheese spread
Pork Loin with Blackberry Glaze
thick sliced apple smoked pork loin served with a blackberry glaze
Brisket with Mushroom Infused Au Jus
sliced brisket in a wild mushroom and french onion au ju
Fried Chicken
homestyle classic traditional fried chicken
Kettle Beef
Savory juicy rendition of a pot roast, served in au ju
Wild Salmon w/ Sweet Bourbon Glaze (Carving Station)
freshly flown-in whole wild salmon served with a sweet bourbon glaze
Prime Rib (Carving Station)
Certified angus beef prime rib served with au ju and Bloomsdale basil blue